Comments for beta cocktails

Comment on The Gunshop Fizz by Making Jewelry

Making Jewelry — Tue, 15 May 2012 17:06:42 +0000

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Comment on The Gunshop Fizz by Dave K

Dave K — Wed, 09 May 2012 21:16:47 +0000

Finally got some sanbitter and tried this out. Lovely, but I liked it better with .5 simple and .75 lemon. Also, recommend using a 12 oz hi ball, to accommodate more soda.

Comment on the campari “martini” :: salt by Jeottehog

Jeottehog — Wed, 15 Feb 2012 10:55:00 +0000

As someone in the professional world, I have to send and receive a lot of parcels, whether be it personal or for business. Swift-post.com has served me for well over 5 years and is still yet to fail me. – Kent

Comment on The Gunshop Fizz by Cocktail Trend: More Than A Dash of Bitters | Tasty Terminus

Cocktail Trend: More Than A Dash of Bitters | Tasty Terminus — Fri, 10 Feb 2012 18:46:44 +0000

[...] of rye. Kirk Estopinal of Cure in New Orleans makes a Peychaud’s-based cocktail called the Gunshop Fizz, which tames the bitters with lemon, simple syrup, orange and grapefruit peel, plus muddled [...]

Comment on the campari “martini” :: salt by Bitter Giuseppe « Drinks and Drinking

Bitter Giuseppe « Drinks and Drinking — Sat, 04 Feb 2012 23:14:49 +0000

[...] detailed in a marvelous post on beta cocktails, the extra salt reins in the Cynar — this cocktail has twice the Cynar but only half the [...]

Comment on The Gunshop Fizz by смотреть сериал светлячок

смотреть сериал светлячок — Sun, 22 Jan 2012 12:47:14 +0000

По моему мнению Вы не правы. Предлагаю это обсудить.

Comment on the campari “martini” :: salt by Why Some People Hate Drinking (and what you can do about it) | Science Fare

Why Some People Hate Drinking (and what you can do about it) | Science Fare — Fri, 13 Jan 2012 22:58:44 +0000

[...] sour and sweet flavors. Consider adding some salt, as salt can reduce the perception of bitterness (see here for an example). Experiment with complex flavors that are not alcohol-based, such as herbs and infused [...]

Comment on the campari “martini” :: salt by Why Some People Hate Drinking (and what you can do about it)

Why Some People Hate Drinking (and what you can do about it) — Mon, 21 Nov 2011 17:38:45 +0000

Comment on the campari “martini” :: salt by Drink of the Week: Edgewood | Summit Sips

Drink of the Week: Edgewood | Summit Sips — Fri, 09 Sep 2011 05:47:03 +0000

[...] final element not to be overlooked is the sea salt garnish. I have read that salt has been shown to reduce the perception of bitter flavors, and I suppose that is probably [...]

Comment on The Pimm’s Up by Celery Bitters Cocktails |

Celery Bitters Cocktails | — Mon, 08 Aug 2011 16:43:28 +0000

[...] Pimm’s Up (via Beta Cocktails): 1oz Bols Genever 1oz Pimm’s .75oz lemon juice .75oz simple syrup 7 drops celery [...]