20
Feb

Just want to give everyone a heads up that Kirk and I have been working on a new edition of rogue/ beta cocktails and we hope to have it done in time for Tales this summer. We’ve gotten some really amazing submissions and are excited to put the book together. It won’t be called “rogue cocktails” obviously, just providing a bit of context.

Stay tuned for information regarding pre-ordering, release dates, etc.

Also, regarding this blog, obviously we’ve done a bad job updating it, and neither of us can honestly have enough time at the moment to write, so we’ve decided to strip it down and use it primarily to provide updates regarding the new book, and the occasional recipe. Apologies, but figure y’all were tired of checking it out only to see the same old story up top.

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3 Responses to “beta cocktails update”


Frederic February 22, 2011

If you’d like any recipes from the Cocktail Virgin Blog for the book, feel free to grab them. Or if you’d like a few recipe suggestions from the archives, just ask.

Jonny February 28, 2011

Hey any chance of a PDF version?

Won’t be able to make it to Tales this year. but would love to test out some of the drinks.

Jonny, Hawthorn Lounge, New Zealand

Breanna Arena May 12, 2013

Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or “gourmet”) tastes and a populist aversion to fancy foods.”..

I’ll see you in a bit
http://www.calaguas.org