28
Dec
Dec
The Improved Scotch Sling
Posted by
2 oz islay Single Malt Scotch*
3/4 oz sweet vermouth 1/2 oz lemon juice 1/2 oz honey syrup (1:1) barspoon maraschino liqueur 2 dashes Angostura bitters
Build over ice, stir, strain over fresh rocks. Garnish with a lemon twist.
*We used McClelland’s Islay for this cocktail when it was on our list at Cure, and it worked nicely.
3/4 oz sweet vermouth 1/2 oz lemon juice 1/2 oz honey syrup (1:1) barspoon maraschino liqueur 2 dashes Angostura bitters
Build over ice, stir, strain over fresh rocks. Garnish with a lemon twist.
*We used McClelland’s Islay for this cocktail when it was on our list at Cure, and it worked nicely.
Category : Recipes
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